Our Menu
GF - Gluten Free | G - Gluten | S - Soy | E - Egg | V - Vegetarian
Onigiri
Tuna, sriracha, mayonnaise, soy sauce
Pork, miso, dashi
Scallion, miso, mirin, sake
Salmon, Shojin Koji
Bento Boxes
Served with cucumber-seaweed salad, sautéed burdock & carrots, sesame-spinach salad, and tamagoyaki
Served with potato salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki
Served with cucumber-seaweed salad, sauteed burdock & carrots, sesame-spinach salad, and tamagoyaki
Served with cucumber-seaweed salad, sautéed burdock & carrots, sesame-spinach salad, and tamagoyaki
served with vegetable pickles in soy sauce
Sides
Extras
GF - Gluten Free | G - Gluten | S - Soy | E - Egg | V - Vegetarian
Forks and Chopsticks included | Disposable Plates $10.00 per 30 plates
Party Favorites Platters
50 Pieces $120.00 | 100 Pieces $200.00 • Fried Chicken
Smoked salmon, egg, shaved and snow pea
Onigiri (Rice Balls) Platters
Sides & Veggies Platters
Root Salad
Drinks
Oi Ocha
Bento Boxes
Individual portions, Prices per bowl
Japanese Fried Chicken
Japanese Beef Bowl
Shio-koji Marinated Salmon
Choose 2 mains with a special box
Japanese Fried Chicken & Shio-koji Marinated Salmon with side dishes
Japanese Fried Chicken & Fried Pork Katsu with side dishes
Fried Tofu & Grilled Eggplant with side dishes